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our menu
Diners haven’t had steak until they’d had it the Argentinian way. Los Argentinos follows traditional Argentinean restaurants’ example of basing their menu around prime Argentine beef. It’s a carnivore’s dream come true with cuts like ribeye, fillet and T-bone and herby chimichurri. Or for something a little different, diners can indulge in grilled salmon, chicken and grilled lamb chops.
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